Red date cake
By VicentaLakin
The red-tree cake was always hot, and there was a time when it was all over the street, and when the cake came out of the oven, it was so sweet that it could smell from afar, so the door was always lined up. I didn't know how to do it before, and I've bought it so many times, it feels delicious, sweet and delicious. Since the start of the baking, very few of the cakes and bread that are sold in the market have been bought, and the food that you eat is not too much to worry about。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Red date cake
1
When materials are ready, red sugar should be screened and replaced with large particles。
2
The clay is now made, and it uses about a pound of red dates, which are washed and removed from the core, and the proper amount of water is made soft, and not too much water is added to ensure that the date is not dry. When softly boiled red dates are cooled, they are broken with a breaker, and when they are beaten with a breaker, a little water is added, otherwise it will not move. A good date mud is the state in the map. You don't have to fire it. You make cake with it。
3
Equator and yolk to two clean, oil-free containers, 20 grams of red sugar are placed in the yolk, and insulated water is strewn to the full melting of the red sugar。
4
Continue to stir up yolk to light colour and emulsion。
5
Add corn oil and milk to the yolk and 170 grams of date mud。
6
Sifted into mixed, low-banded flour and powdered bubbles, and mixed with an egg pump or a razor。
7
The fire above the oven is 170 degrees preheated, the red sugar is sifted in the egg cleanup, the foam is pumped out with an egg-beater, the salt is squeezed, the concussion continues with an egg-beater so that it can pull up a high pointy, wet and dry state, and it is not too hard for the egg to cut。
8
Take a third of the protein cream to the yolk paste, evenly mixed up and down。
9
The protein cream is mixed into the yolk paste three times, and the smudged cake is thick and thin and bright。
10
In the oven, the oil paper is prepared in advance, the cake is poured into the oven, the surface is roughly flat, a little white sesame is spilled, and there is no white sesame。
11
The grill is placed in the lower part of the oven and baked for 25 minutes。
12
When the time comes, stick a toothpick in it and pull out the cake with the toothpick and see if it is sticky. Too short for toothpicks. I accidentally touched the cake with my hand. The cake was taken out with the oilpaper and placed on the net and the oil paper was stripped of its surroundings。
13
Cake cuts when it's cold, and I cut it open before it gets cold。Red date cake Make Tips
1. The cake is made using the chiffon cake method, which involves beating separated eggs for a softer texture. It can also be made as a sponge cake using the whole-egg method for a firmer texture. If you like walnuts, add some after the batter is mixed.
2. Nothing is added to the date paste; it is simply red dates boiled in water and then pureed.
3. Please be sure to adjust the oven temperature and baking time based on the characteristics of your own oven.