Pumpkin
By VicentaLakin
Pumpkin is also called pocket bread, which is a feature of the Middle East. I think the bread is very popular, both in taste and taste, so it becomes the simplest version of the formula, as long as there is flour and yeast and pan in the home. It's called bagel cake because, during the baking process, the bread becomes empty, and we could just use this empty space to wrap it up。
Recipe Recommendations
- flour 300 grams
- water 170 grams
- yeast 3 grams
Steps for Pumpkin
1
Pumpkin materials were placed in a bakery or a cook ' s machine with smooth noodles, and without them it had nothing to do with it, and the manual and face were good. fermentation in warm places after reconciliation can be arranged at night in the freezer and can be used in the morning。
2
When the dough is ready, it's split into small pieces, evenly smoothed and the tongue-breathed pies open。
3
The pan is preheated and the cakes are slowly branded。
4
In the pastry process, the pies will pick up, the drums in front or the drums in the back, it will have something to do with the fire and the turn time, and if you want it to turn over and then the drums will turn before the drums。
5
The bottom turns yellow and turns。
6
You can put roasted meat, roasted meat, or veggies that you like in a cake, and eat very beautifully。