Cracker radish
By VicentaLakin
It's a very good dish, the radish crumbs, the soybeans, the red peppers and the gravy, the colours, the fragrances, the fragrances, the fragrances, the food, the wine or the congee. It's easy
Recipe Recommendations
- edamame 300 grams
- Wujiang Crispy Radish 50 grams
- sausage 2 pieces
- red pepper one
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker radish
1
Prepare food。
2
The beans go to the shells。
3
Wash off the double skin。
4
Weenies。
5
Paprika cut。
6
A boiler, a hot one, a little oily in the sausage。
7
Put it in the soybeans till they're turned。
8
A little water, a cap, a two-minute firebasket, so the sausages and the soybeans can melt。
9
Join Ujiang radish and fire for about a minute。
10
Add Paprika fast-fried。
11
And finally, with the right amount of twitch。
12
Scramble it out。