Yogurt banana cake

By VicentaLakin

Yogurt banana cake
My sister-in-law came to the house with a younger nephew for a while, so my aunt, who makes all kinds of food, sometimes makes him some food. I made a yogurt banana cake today while the little guy was napping, and the little baby woke up just to be a snack in the afternoon. Sour, soft, fragrance, sweet, sweet, sweet, sweet. Our grown-ups can't help but eat from time to time. Ha ha

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Steps for Yogurt banana cake

  • Make Yogurt banana cake step 0
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    prepare food, bananas after skin, about 60 g, eggs about 50 g
  • Make Yogurt banana cake step 1
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    Bananas are torn to pieces with their hands and put in a mixer with a clinker
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    Keep pouring yogurt
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    Scrambling into a thin fruit mud and pouring into the bowl and into the eggs
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    (b) Smuggle evenly
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    (b) Sifting of low-banded flour
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    (a) Blending into flat pasta
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    (a) A silica paper for baking at the bottom of the container
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    (a) Falling into the face, lifting the container to a few strokes, and shaking away the bubble and covering the skin film
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    (b) To be placed in a boiler of rice
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    One of the advantages of adding water to a water tank is that it can be seen, that it can be filled with water at any time, that it can no longer be burned dryly, or that it is too much of a waste of energy at once
  • Make Yogurt banana cake step 11
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    (b) 20 minutes to select the time after connecting to the power supply
  • Make Yogurt banana cake step 12
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    The electric steam pan starts, and in about 10 seconds, it's coming out fast
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    (a) Extortion, tearing off the protective membrane, demodeling after cooling, cutting into small blocks, depending on the ability of the baby to chew and swallow
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    Completed products
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    Little pickle, sweet sour, soft tastes and bananas. Can the babies resist temptation? Ha ha

    • Yogurt banana cake Make Tips

    1. Since this electric steamer generates steam quickly, the steaming time takes only 20 minutes; the specific time depends on the steamer used at home. 2. Since it is for babies, the fruit puree must be blended very finely; it can be sieved once, otherwise, it will affect the texture. 3. Lining the bottom of the container with a layer of parchment paper makes unmolding easier; when unmolding, you can run a toothpick around the sides of the steamed cake a few times, which will make it easier. 4. Make sure to choose plastic wrap that is heat-resistant.

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