egg meat cake

By ChristinePrice

egg meat cake
A very practical dish, simple meat paired with simple eggs, very delicious! Very nutritious!
Pork can provide us with rich high-quality protein and essential fatty acids. It also contains a large amount of organic iron and cysteine, which promotes iron absorption. It plays an important role in preventing and improving iron deficiency anemia.
Eggs are rich in protein, fat, vitellotin, lecithin, DHA, rich vitamins, folic acid, calcium, iron, phosphorus, iodine, etc., and contain multiple nutrients needed by the human body.

Recipe Recommendations

  • pork belly stuffing 100g
  • eggs one
  • carrots appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • chicken powder appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount

Steps for egg meat cake

  • Make step 0
    1
    Put the pork belly filling into a bowl;
  • Make step 1
    2
    Chop the onions into minced powder;
  • Make step 2
    3
    Stir the onions and meat well;
  • Make step 3
    4
    Add soy sauce, sesame oil, chicken powder, pepper noodles, and mushroom powder and stir well;
  • Make step 4
    5
    Add starch and stir evenly;
  • Make step 5
    6
    Press flat with a spoon;
  • Make step 6
    7
    Beat in an egg and boil for 15 minutes;
  • Make step 7
    8
    Put the steamed egg meatloaf on a plate prepared in advance, and eat the carrots and coriander together. It is nutritious!

    • egg meat cake Make Tips

    You can put your favorite ingredients in the meat filling, such as mushrooms, carrots, etc.

    Recipe Categories

    Recipe recommendation