Pepper soy sauce
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- green pepper appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper soy sauce
1
Chest
2
Bean wash, pepper cut
3
The hot pot goes into the fatty and the oil goes out to the surface
4
Scrambles and chili
5
Put down the beans for a minute
6
Add a little bit of salt to the fire
7
I'll add a little fresh water, and I'll boil it with a lid for three or five minutes
8
You'll be fine with peppers