Garlic mackerel
By VicentaLakin
It's always an appetite to eat in the summer. I want it every day anyway
Recipe Recommendations
- long eggplant 4 pieces
- green pepper a
- red pepper a
- garlic appropriate amount
Steps for Garlic mackerel
1
The long eggplant is purified into four petals and steamed for about five minutes
2
Cream pepper cuttin, garlic cut into mud
3
When the eggplant is dry, it's torn to pieces, and it's in its own hands..
4
Add green peppers and garlic, with a proper amount of pepper powder, salt, white sugar, and a little bit of smoke
5
The hot pot is cooked with cold oil
6
While it's hot
7
It's so nice to mix the flat plateGarlic mackerel Make Tips
Just steamed out and hot to the touch, do not handle immediately; shred the eggplant...