Chocolate nut bread

Recipe Recommendations

• Xinliang Japanese bread flour 250g
• cocoa powder 13g
• fine sugar 34g
• salt 3g
• butter 25g
• ice water 175g
• yeast 3g
• Dark chocolate beans
• crushed nuts 35g
• soften butter 15g

• other
• baking
• an hour
• ordinary

Steps for Chocolate nut bread

1

POUR ICED WATER, SUGAR AND SALT INTO THE BREAD CAN, THEN INTO COCOA AND FLOUR, ADD YEAST TO THE TOP OF THE FLOUR, AND PUT THE BREAD CAN INTO THE EAST LOAF JD08. LEE

2

Select and face program for 10 minutes, first and end of face, add a slice of butter, continue to select and face 18 minutes

3

Two minutes before the end of the session, crush the nuts and continue the process

4

When the noodles are reconciled, divide them into six equals, cover them and awake for 15 minutes

5

I'll put the little noodles in an elliptical shape, smooth face down and put chocolate on top. Beans

6

From top to bottom, the bottom is thin, rolls into olive form, squeezes through the mouth

7

Put it on the grill and put it in hot water, so that it reaches a certain humidity and temperature inside the oven, so that it can be replaced with hot water, so that it can ferment more quickly. If there's fermentation in the oven, there's no need to change water

8

The bread fermentation is almost twice as large, with bread cutters cutting a mouth on the face of the bread and softening the butter. The room's hot. Put the butter in the bag. Put it on your palm for a while

9

IT'S IN THE 12 L-L-L-L-L-R-R-R-R-R-R-R-L-R-R-R-L-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-R-D-R-R-D-R-R-R-R-R-R-D-R-R-R-R-R-R-R-R-R-R-R-R-S-S-S-R-R-R-R- AFTER THE BAKE, TAKE THE BREAD OUT, PUT IT IN A BAG AND SEAL IT

Recipe Categories

• baking Recipes