Pancake cabbage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Pancake cabbage
1
Take the right amount of flour and slowly add water to the mix。
2
First, all dry flour will be damp and mixed into a slightly dense paste。
3
There's a lot of these little bumps in the paste, okay。
4
Squeezing with a spoon's back and a tubside, most of the creeps spread。
5
If there's any spastics that don't spread out, put their faces on hold for an hour, and the water will soak them up。
6
Keep water in the paste to adjust the thinness。
7
It'll be easy and easy to mix until the spoons get mixed up。
8
It's almost possible that a spoon will fall down and be connected to an open line。
9
Heat the bottom pan and brush a thin oil。
10
Get the pan out of the fire and pour a spoon in. "How much pasta depends on the size of your own pot, you just lay one layer, you know
11
Turn the pot, shake the face。
12
Put the pan on the fire, don't flip it, when the paste's all dried up, and when the edges are up, shake the pan so that the cake is not stuck on the pan。
13
Scrambled the pie, which can also be turned by chopstick shovels, if it doesn't.) When a tiger rises a bubble, it flips。
14
Just a little bit. If the pie's thick enough, you can flip it a few times。
15
Put the branded cakes in the plate, continue with the tar, start the second..
16
Hot pancake. It'll be a big pile soon。
17
You know, I usually cut my own food, and it's better when I have a burrito. The frying, the cooling. The usual ones are cucumber silk, carrots, potato silk, kyoming sauce, vinegar green bean sprouts, and some pickles and hot sauce。
18
Ready, ready to eat, a bowl of green bean soup, perfect
19
See if there's much like old Beijing/Mexican burrito。