Corn bean black rice cake
By VicentaLakin
Have you ever had salty corn bean cake? Maybe this low-oil, low-sweety, salty black rice cake will turn your taste buds on a new journey。
Recipe Recommendations
- eggs of 4
- milk 150ml
- corn oil 20ml
- black rice flour 80g
- low-gluten flour 30g
- Corn and sweet beans appropriate amount
- meat floss appropriate amount
- white sugar 10g
- lemon juice 3 drops
- corn starch 1 teaspoon
- salty fragrance
- roast
- an hour
- ordinary
Steps for Corn bean black rice cake
1
Preparation of a map of the main material, corn sweet peas and water microwave heating for three minutes (can be boiled) for the provision of dried water。
2
Yogurt clear。
3
milk 150 ml with 20 ml corn oil is evenly mixed and fully mixed。
4
Put the butter mixture in the yolk basin and mix it evenly。
5
Brush black rice powder and low-banded flour, and mix it with the word "the" font。
6
Smuggle as it is。
7
Add an appropriate amount of salty pine (root pine homemade), so that the same word is even。
8
Combination as a map, put aside。
9
A small spoon of powder in the protein。
10
add 10 g of sugar (i'm coarse sugar, i.e. the sugar that is sometimes required in cooking) with three drops of lemon juice, which is sent out with an egg-beater until it pulls out like a map。
11
Good protein trails don't disappear, as shown。
12
Preheat oven 150 degrees。
13
Take a protein into the black rice paste。
14
Smash it softly, as it is。
15
And then you pour mixed black rice into the protein basin, and you mix it。
16
Combination as it is。
17
Roll in the molds, spill corn beans。
18
The 12-packed little egg molds have been worn out and four other silicon moulds have been refurbished。
19
150 degrees baked 25 minutes after my stove, as shown。
20
Black rice cakes soft。
21
There's corn bean on the surface。
22
It's good to bite Division。
23
Load。
24
Show。
25
Be the product。
26
Show。
27
The internal tissue of silicone molds。Corn bean black rice cake Make Tips
Gently mix the egg whites, and do not stir in circles; when mixing black rice into the egg yolks, do not stir in circles or vigorously. Meat floss can be omitted; add a little salt for seasoning if adding milk.