Home-cooked braised pork
Braised pork is not a dish that is very popular. For family banquets, braised pork is a good dish. Yiru's [Home-cooked braised pork] is simple to make, delicious and red in color. I share it with you here and hope you like it!
Recipe Recommendations
- pork shoulder meat 600 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper More than ten grains
- aniseed one
- geranyl 2 tablets
- cinnamon a
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Home-cooked braised pork
1
Home-cooked braised pork ingredients.
2
After processing the skin, cut the meat into pieces about 2 centimeters long.
3
Blanch the meat in water and remove it for later use.
4
Heat a wok and cool the oil. Add rock sugar and stir fry to change color.
5
Then add the pepper, aniseed and meat and stir fry.
6
Add cooking wine, soy sauce, and soy sauce, stir fry, and add water without the meat.
7
Bring to a boil over high heat and turn to low heat and simmer for about 40 minutes. Add salt and chicken essence to the remaining soup and stir fry
8
Place the cooked meat on a plate and serve hot.Home-cooked braised pork Make Tips
1. The braised pork can be made of pork belly, front shoulder or hind leg meat, or elbow meat. 2. The skin of delicious braised pork must be handled. The skin must be boiled yellow and soaked in water and scraped off. Even if it cools after cooking, the skin will be waxy. 3. You can also put stews. I only put these kinds here, and they are also very delicious. 4. You can stir-fry sugar color, or you can not use sugar color, and you can also add some rock sugar to boil.