Corn steak soup
By VicentaLakin
The regular corn chop soup is a supplement. Corn reduces the concentration of cholesterol in blood, and the femurs contain, in addition to proteins, fats and vitamins, large amounts of calcium phosphate, osteoplate, mucus protein, etc., and can provide calcium to humans。
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Corn steak soup
1
Preparation of food items, cold-water boilers, boiled to wash up, carrots, corn washed up。
2
Bones, onions, ginger, peppers, eight horns, fragrance seeds, fragrance leaves are placed in electric pressure pans, with wine, raw and vinegar and stew for 25 minutes。
3
Carrot cut the roller, corn cutter spare。
4
After 25 minutes of cauldron stew, when the pot is automatically depressed, it pours into corn and carrots, adding a proper amount of salt and continuing to stew for 25 minutes。
5
After the stew is cooked, pick up onions, ginger chips, peppers, eight horns。
6
Out of the pot, a few grains of onion, onion or cuisine can be spilled。