Mango rolls

By VicentaLakin

Mango rolls
Mango butter, which is the most fragrance of the pastry cakes, keeps the mangos in the middle of the cake and pours them down。

Recipe Recommendations

  • whipped cream 150g
  • Souffrey Mango Jam 60g
  • protein 430g
  • fine sugar 200g
  • cream of tartar 5g
  • baking powder 2.5G
  • low powder 175g
  • corn flour 60g
  • milk powder 30g
  • water 100ml
  • salad oil 100g
  • sugar 20g
  • egg yolk 190g

Steps for Mango rolls

  • Make Mango rolls step 0
    1
    PART B WATER, SALAD OIL AND SUGAR ARE EVENLY MIXED WITH EGG YOLK AND SIFTED CORN FLOUR, LOW POWDER, POWDERED POWDER AND POWDERED MILK。
  • Make Mango rolls step 1
    2
    THEN WE ADD THE SUGAR AND THE TURRET POWDER FROM PART A TO THE PROTEIN, AND WE SEND IT TO 80% EVEN WITH THE PASTE, POUR IT INTO THE GRILL AND BAKE IT. (BURN TEMPERATURE: SURFACE FIRE: 190 DEGREES, BOTTOM FIRE: 150 DEGREES)。
  • Make Mango rolls step 2
    3
    It'll mix light milk and suffre mango jam。
  • Make Mango rolls step 3
    4
    Combination。
  • Make Mango rolls step 4
    5
    COOLED CAKE EMBRYOS GROW: 36CM, WIDTH: 14CM
  • Make Mango rolls step 5
    6
    squeeze into 80g of cream。
  • Make Mango rolls step 6
    7
    Roll the cake in the direction of oilpaper。
  • Make Mango rolls step 7
    8
    The rolls are tight, and it's frozen in the fridge for one hour。
  • Make Mango rolls step 8
    9
    put the cake in two centimeters。

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