Autumn

By VicentaLakin

Autumn
Autumn is composed of fruit glue, cow ' s lactose, etc., which helps digestion, treats stomach inflammation and ulcer, protects skin and gastric mucous membranes. It's been weird to eat this vegetable before, because it's got a bad stomach, and it's been eating it a few times, and it's getting in love。

Recipe Recommendations

  • okra 300 grams
  • edible oil appropriate amount
  • garlic a
  • millet spicy three
  • soy sauce 2 tablespoons
  • salt appropriate amount

Steps for Autumn

  • Make Autumn step 0
    1
    Autumn wash-up。
  • Make Autumn step 1
    2
    Water in the pot pours into the aurora, a little salt and a few drops of edible oil。
  • Make Autumn step 2
    3
    The water boils for about two minutes, it's too ripe, it's sticky, it's bad。
  • Make Autumn step 3
    4
    Getting cold water。
  • Make Autumn step 4
    5
    Cut to the root。
  • Make Autumn step 5
    6
    And then cut each of them open。
  • Make Autumn step 6
    7
    Slice the garlic and rice, two spoons of raw smoke。
  • Make Autumn step 7
    8
    Oil in the pot, garlic and rice。
  • Make Autumn step 8
    9
    Now let's make a plate of the cut acacia, and we'll give it a nice size。
  • Make Autumn step 9
    10
    I'll pour the dried garlic and rice on the autumn。
  • Make Autumn step 10
    11
    I'll have a nice, simple blend。

    • Autumn Make Tips

    1. Adding a little salt and oil during blanching makes the color look better. 2. Cooling in cold water is to maintain a crisp texture and preserve the bright green appearance.

    Recipe Categories

    Recipe recommendation