Roasted chicken legs

First of all, the chicken leg needs to be pickled, but instead of buying the ready-made, it's good to combine the home sorbent. The key is to keep the amount in hand. I've got a little bit more smoke and a little more color, but it smells like sweets. The secret to good chicken legs is pickled time. It only takes long enough to make chicken legs taste, and it's good to make chicken legs. And of course, when it's made, don't try to spoil them. It's a nice summer。

Recipe Recommendations

chicken legs 2 only
salt 4 grams
soy sauce 4 grams
sugar 6 grams
soy sauce a little
black pepper 2 grams
honey 1 scoop

salty and fresh
roast
several hours
ordinary

Steps for Roasted chicken legs

First, clean the legs of the chicken, then put a little hole in it with a toothpick, so it's easy to taste, and then prevent the chicken skin from curling up。

Add old, soy sauce, sugar, salt, black pepper and a spoon of honey。

It tastes like it's done with its hands, and it's made for more than two hours。

the nuwave air fryer press the "NO" key, then press the "PROG" preheat, select 180 degrees of temperature, then put the chicken leg in the preheat, warm it up at 180 degrees for 17 minutes, and remove it from the middle and turn the chicken leg over and continue the roast。

If you hear a whistling, you can taste it。