Onion abalone

Recipe Recommendations

• abalone of 9
• ginger a little
• green onion appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Onion abalone

1

Fresh abalone takes it out of the shell with a knife and removes the internal organs

2

Clean the removed abalone shells and put them on the plate

3

It's not like we're going to be able to get rid of the intestines and wash them in the water

4

Control the moisture and then start cutting the cleaver, slashing it, cutting it up, cutting it out, cutting it out, not cutting it too deep, breaking it easily, of course, not too shallow, not to see the threads, so slowly

5

And then put the cut abalone in a clean abalone shell, put the ginger on the steam pan, put the cool water in, and then you can get out of the pot in about five minutes

6

The steamed abalone first removes the ginger, puts onions, then pours a proper amount of sauce

7

It's very tempting to put a proper amount of edible oil in the pot, to hear the sound of the abalone while it's hot, to smell the scent, and the onion abalone can taste it。

Onion abalone Make Tips

Recipe Categories

• hot dishes
• home cooking