I'll take the bean
By VicentaLakin
Just after the lunch break, there are still a lot of tweezers in the family who are tired of eating, so they're starting to think about all kinds of tricks. And suddenly, you don't know what it tastes like to be caught in a sandwich, and then you do it, and you feel like you can't let go of the whole thing, and you cut a little bit, so you can take the date core off and add some bean to the sweetness. One breakfast in less than three minutes, just a glass of milk when making sandwiches. The freshly baked sandwich is a little hot, cold, soft inside, soft bread, soft rice with sweet bean, and the smell of red dates. It's really hard to tell. It's just a couple of bites, and it's boring
Recipe Recommendations
- zongzi half a
- toast 2 tablets
- honey red bean 3g
- sweetening
- roast
- ten minutes
- simple
Steps for I'll take the bean
1
Cut the spores into thick pieces and strip off the leaves。
2
Take a piece of toast and put it on the lighter。
3
Put a spade on it, remember to remove the date core。
4
And put some honey beans。
5
Put another toast on。
6
Put on the lighter button and work for three minutes。I'll take the bean Make Tips
1. No preheating is needed; you can put it in directly to start working.
2. I think two and a half minutes is just right. Three minutes makes it slightly overdone, so you can adjust according to your own preference.