Tartars roast fish chops
By VicentaLakin
There's fresh, separate fish chops in the supermarket. The small thorns of fish chops are rare and particularly suitable for children and the elderly, and the trophic function of taro is strong, and it is good to lose weight to remove toxins from the body. It's good for the family。
Recipe Recommendations
- Fresh fish steaks a pound
- konjac a
- pepper 5 stars five
- pickled pepper of 3
- green onions a
- octagonal second
- salt a little
- white pepper
- soybean paste two spoons
- laoganma a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Tartars roast fish chops
1
Fresh fish chops. Vacuate with fresh water。
2
Tartars cut into pieces. Cook it。
3
Put some salad oil in the pot. Put it in eight. Vanya. The pretzels。
4
The onions continue to fry。
5
Put it in soy sauce and godmother. Scrambled red oil。
6
Put it in the fish. Let's cut the fish。
7
Add the unhappily fresh water and boil the fire。
8
Put in all the sauce。
9
Cook it again and turn the fire. Pepper and tart。
10
Cook it for about 20 minutes, turn off the fire, suffocate in the pot for five minutes。
11
Fish chops are ready。Tartars roast fish chops Make Tips
The konjac must be blanched first; otherwise, it will taste astringent and the texture won't be good. The fish chunks must be simmered over low heat for about 20 minutes.