The olives and the melons
By VicentaLakin
the zucchini, which is grown by a friend, and half of the pepper left over from the peppers, is a good color。
Recipe Recommendations
- Italian melon
- color pepper half a
- garlic 3 petals
- olive vegetable 1 tablespoon
- oyster sauce 1 tablespoon
- corn oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The olives and the melons
1
That's a big one。
2
It's half-open. The seeded guacamole digs it up
3
Cut the chunks。
4
Pepper cut rough。
5
Garlic slices。
6
Hot pot, smell of garlic and olive vegetables。
7
I'll put it in Italian for 2-3 minutes。
8
Pelican oil and pepper fried。
9
It'll be two to three minutes on the lid。
10
Simple quick food。