Steamed chicken with winter mushrooms

By ClayDickinson

Steamed chicken with winter mushrooms
Steamed chicken with winter mushrooms is a delicious Cantonese dish. The characteristic of this dish is that the steamed chicken should be tender, smooth and fresh. Coupled with the aroma of winter mushrooms, it is quite delicious and makes people mouth watering. I usually choose young hens that are stocked to make this dish. Steamed chicken is original and original. The quality of the chicken is very important. This time, I bought half of Qingyuan chicken for just one pound. It tastes good to make this dish.

Recipe Recommendations

  • tender hen 500 grams
  • eggs in 1
  • Yun's ears appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount

Steps for Steamed chicken with winter mushrooms

  • Make step 0
    1
    Wash the chicken and cut it into pieces
  • Make step 1
    2
    Stir mushrooms and fungus with water.
  • Make step 2
    3
    Cut fungus and mushrooms into small pieces.
  • Make step 3
    4
    Mix chicken with salt, appropriate amount of egg white, water starch, shredded ginger, and pepper, then sprinkle with peanut oil and mix well.
  • Make step 4
    5
    Stir the fungus, mushrooms and chicken well.
  • Make step 5
    6
    Add water to the pan and bring to a boil, add the chicken into the pan, and steam for 12 minutes over high heat.
  • Make step 6
    7
    The delicious steamed chicken with winter mushrooms is out of the pot.

    • Steamed chicken with winter mushrooms Make Tips

    The order of adding seasoning should first add seasoning, egg white, starch, and then add oil and mix well.

    Recipe Categories

    Recipe recommendation