Wine dry toast
By VicentaLakin
They say a little wine every day, which has the effect of softening the blood vessels and beauty. Many people prefer not to drink or drink. In fact, except for a little wine every day, it's usually used for cooking and a dessert. Red wine instead of liquid toast is attractive color and taste。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Wine dry toast
1
Get the material you need, get the raisins on it early. I've had the night. The red wine in the noodles needs to be heated up early, boiled thoroughly for two minutes, so that the alcohol can be distributed and cooled. Butter is removed early and softened at room temperature。
2
All materials except raisins and butter are placed in the mixer。
3
First, it's a cook's machine, then 6-7 minutes in the second, and then it's a soft butter. If you mix it up, you can pull out the film。
4
The raisins are roughly smoothed, the noodles are collected in the raisins and a round is carried out at room temperature. raisins are drained with kitchen paper and reused。
5
It's a set-up, hot summer, fermented fast and fermented in over an hour。
6
Six equals are removed from the noodles, with about 20 minutes of waking up after the roll。
7
The convulsions of the face of the face after the wake-up have been convulsed, starting from the top down, then completing the whole of the face, continuing to cover the film for about 20 minutes。
8
The waking pasta is repeated, rolled and rolled into the toast mold. The mould is placed in an oven or a closed container, with a bowl of hot water in it for a second awakening。
9
Noodles will wake up until they are nine minutes full, and before entering the oven, a little water on the surface. There's something wrong with the noodles。
10
The lower tube above the oven is 180 degrees preheated, the mould is placed in the preheated oven and baked for 35 minutes. When you bake for about 10 minutes, the mold is covered with tin paper. After the baking, take out the moulds and rebut the net racks to cool。
11
The bread is completely cooled and then sliced, and it tastes good when it's empty. It can also be eaten with jam and can't taste alcohol。Wine dry toast Make Tips
The red wine needs to be boiled to let the alcohol evaporate before using it. You can use all red wine for the liquid; the bread will be darker in color and have a richer aroma. Please adjust the oven temperature and baking time according to your own oven's characteristics.