Zilai red + Zilai white
Ingredients: medium-gluten flour,low-gluten flour,baking soda,cooked sesame,sesame oil,peanut oil,qingshui,lard,soft white sugar,maltose,stinky powder,pumpkin seeds,Qinghongsi
Recipe Recommendations
- medium-gluten flour 300 grams
- lard 75 grams
- stinky powder 4 grams
- qingshui 50ml+60 grams
- low-gluten flour 100 grams
- baking soda 1 grams
- pumpkin seeds 6 grams
- cooked sesame 5 grams
- maltose 15 grams
- peanut oil 135 grams
- sesame oil 20 grams
- soft white sugar 185 grams
- Qinghongsi 15 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Zilai red + Zilai white
1
Make your own white skin ingredients.
2
Come from your own red skin.
3
Filling.
4
Make it with your own white skin; build a wall of flour on the console, pour lard, sugar, odor powder, and water into it, rub it with your hands and a rubber scraper and mix it into dough.
5
Roll the dough into long strips and wrap it with plastic wrap. Relax for 30 minutes.
6
Make your own red skin ingredients; build a flour wall on the console, pour maltose, peanut oil, sesame oil, white sugar, soda, and water into it and make dough.
7
Roll the dough into long strips and wrap it with plastic wrap. Relax for 30 minutes.
8
Making fillings: Build a powder wall with cooked flour on the console, pour all the ingredients into it, grasp the filling evenly by hand from inside to outside, and then mix the filling with a rubber scraper. At the same time, use your hands and scraper to arrange the filling into a rectangle and cut it into 14 small pieces with the scraper.
9
Use your hands to squeeze each small piece into a ball and cover with plastic wrap for later use.
10
Squeeze the dough into doses and press flat.
11
Use a rolling pin to roll it into an oval shape and fold it up and down.
12
Turn the folded dough by 90 degrees, and then roll it back and forth into long slices.
13
Use your palm to rub it back from top to bottom into small rolls.
14
The white and red colors are made into 7 small dough rolls respectively.
15
A total of 14 samples were made (14 samples can be made from the above materials).
16
Press each small roll flat with your hand.
17
Then roll it into a round dough sheet and wrap it in Filling.
18
Place the round cakes with the filling wrapped in the baking sheet and cover with the watermark.
19
Preheat the oven for 5 minutes and place the cookies in the middle rack of the oven.
20
Adjust the heat to 160 degrees, lower the heat to 250 degrees, and roast for 15 minutes.
21
The color of the finished product is pure white, with golden yellow at the bottom and milky white at the face.
22
The opposite method of roasting the red is, turn the heat to 230 degrees, lower the heat to 170 degrees, and roast for the same 15 minutes. The color of the finished product of tap red should be golden yellow on the surface and slightly yellow on the bottom.