The various noodles in Xi'an are similar to the fried sauce noodles in old Beijing. The taste made by each household is different. There is no telling who is more authentic. What they want is the familiar taste and the comfortable aroma.
Shaanxi pulled noodles, also known as ramen, dragged noodles, pulled noodles, Zhentiao noodles, Xianggu noodles, etc., are said to have a history of more than 3000 years. Oil doused noodles were developed and evolved on the basis of "Li Noodles" in the Zhou Dynasty; in the Qin and Han Dynasties, they were called "soup cakes", which belonged to the category of "boiled cakes"; in the Sui and Tang Dynasties, they were called "Changsheng Noodles", which meant that they were put into the pot and cooked continuously for a long time; in the Song and Yuan Dynasties, they were renamed "Water Shuikou Noodles".
Oil splashed to tear noodles
By SabrynaHand
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- green onion appropriate amount
- chili noodles appropriate amount
- vinegar appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Oil splashed to tear noodles
1
Take a basin, add flour, a little salt, and slowly pour in cold water.
2
Knead while adding water in one direction, knead until smooth dough and simmer for 20 minutes.
3
Divide the dough into small doses and rub it into columns; place it into a plate in turn, brush the surface with oil, wrap it with plastic wrap and soak for more than 30 minutes.
4
Take a small dose and flatten it, roll it evenly up and down with a rolling pin, press it horizontally in the middle with a rolling pin, grab the upper and lower ends with both hands to stretch the dough; the part pressed horizontally in the middle forms a thin film, and tear the film apart to form a closed circle of noodles.
5
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
6
Put the pan on heat and add oil to heat, stir-fry the scallion until fragrant, and remove it.
7
Add salt, vinegar, soy sauce, chopped green onion, and chili powder and mix well.
8
Pour it on the surface and enjoy it.