♪ Frozen silk screw powder ♪
By VicentaLakin
Some say that no sour snail has no soul, others say that the bottom is the soul of the snail, and others say that the snail has no soul? I don't mind saying it's a sour or a screwdriver. Maybe it's got a few spirits. But it's the soul that says "hot" and must have never eaten the snail powder. That's it. I think we can go out on the street and make a deal
Recipe Recommendations
- Haohuan snail noodles 1 Pack
- chicken breast 1 small piece
- cucumber appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- onion appropriate amount
- white granulated sugar a little
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ Frozen silk screw powder ♪
1
Onions cut, ginger cut, garlic cut, carrots, cucumber cut。
2
Chicken chests and ginger blades are in the pot, and they are cooked, and they are pulled out to cool。
3
The sprouts are hot, and they're cold。
4
A pot of cold water, dry rice packs, 10 minutes of cooking, and fresh water。
5
Take a bowl of half-packed crumb soup packs, sour packs, mussels and yellow cabbage buns, soybeans radish dry buns, mackerel peanut buns, soot buns and spicy oil, and add a few sugars and pour the right amount of hot water into the juice。
6
Take a big bowl, put it in a boiled rice powder, tear the chicken chest into chicken silk, and cucumber silk, bean sprouts, garlic and onions at least on rice powder。
7
Put the juice in the rice powder, and it's fine。♪ Frozen silk screw powder ♪ Make Tips
For the snail rice noodles, I used the new Haohuanluo version that is extra spicy, extra stinky, and has extra fried bean curd sticks, because this variety has a lot of toppings, making it quite suitable for cold preparation. You only need a little sugar, but it's best not to skip it; a touch of sugar brings out the flavor without making it taste cloyingly sweet.