I used to fire fish balls
By VicentaLakin
It's always fried fishballs, good nutrition, easy learning, salty mouths
Recipe Recommendations
- fish ball appropriate amount
- chili of 2
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- oyster sauce a little
- soy sauce a little
- chicken essence appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I used to fire fish balls
1
Prepare your food
2
Carrot peppers for a knife
3
It's oily in the pot
4
I'll make it up
5
Rolling pepper carrots
6
Pumping fishballs and frying them with a little oil and sauce