A pot of stew
By VicentaLakin
Recipe Recommendations
- ribs 320 grams
- duck blood 360 grams
- mung bean sprouts 150 grams
- spinach 150 grams
- old tofu 225 grams
- Fresh mushrooms 90 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soybean paste 3 scoops
- salt 2 tsp
Steps for A pot of stew
1
Food products: ribs (cleaned water), duck blood (opened)。
2
Green bean sprouts (cleaned), spinach (cleaned to root), old tofu (opened), fresh mushrooms (cleaned torn)。
3
The ribs, old tofu and fresh mushrooms are fed into the electric cooker。
4
Subsequently, some fresh water was added and a proper amount of wine was added。
5
With appropriate soy sauce。
6
Three spoons of soy sauce。
7
It is then covered, powered, boiled and cooked for 45 minutes。
8
Then, the hood, the green bean sprouts and the duck blood were mixed up and continued to be covered and boiled for five minutes。
9
Finally, cover, spinach, two spoons of salt。
10
It's a tuning mix。