Scum
By VicentaLakin
Qingdao is a specialty food. The meat eaters are very concerned about meat food. It's a taste of new learning. Not real, but delicious. It's best to make slag meat with five flowers, pure skinny meat with mouthwood, fat meat with greasy. To suit the taste of the family, the sauce of pickled meat was added. Replace fried with less oil, which seems to be defamining faster. There's not much to fry because it's ready to eat, it's not stored. The fresh taste of slag, unique taste, makes the food of family addictive。
Recipe Recommendations
- skinless pork belly 400g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Scum
1
Go wash your flesh and cut it in the right size。
2
The salt mix is even。
3
And pepper is evenly mixed。
4
It's been a long time。
5
It's a stagger。
6
It's a two-hour mix。
7
The boiler's hot, the cherries are cooked. Fire slows down。
8
Turn the meat over and fry the fat。
9
It's a piece of meat, and it's a piece of meat。Scum Make Tips
1. Fry over low heat to render the fat.
2. To cater to my family's taste and enrich the flavor profile, I added a few extra seasonings compared to traditional Qingdao Lizha.
3. Since it is for immediate consumption and not storage, it was not fried until completely dried out. It is not authentic, so I ask my friends from Jiaodong for their understanding.