stir-fried sirloin beef with black pepper
By CristianDach
Black pepper and beef are a very suitable combination and are commonly used in Western food. However, Cantonese cuisine is very good at absorbing and utilizing these foreign ingredients, using its own cooking methods, and combining Chinese and foreign countries to create delicious dishes that suit your taste. Sirloin beef contains a certain amount of fat and oil. Because it is a beef fillet, there is a circle of white meat tendons on the extension of the meat, and the meat contains a proper amount of fat. The taste is better than that of the fillet fillet, and I like that texture very much. Stir fry sirloin beef with black pepper juice, bell pepper and onions. The taste and taste are quite good. Nowadays, many Cantonese restaurants have similar dishes.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried sirloin beef with black pepper
1
Prepare a piece of sirloin steak.
2
Cut the steak into small pieces.
3
Cut bell peppers and onions into pieces.
4
Heat the pan, add the olive oil, and quickly fry the beef slices on both sides of the pan and set aside.
5
Serve the fried beef for later use.
6
Add olive oil to the pan and heat it, add black pepper sauce and stir fry for a while.
7
Put onions and bell peppers into the pan, add appropriate amount of chopped black peppers, mix with salt and soy sauce, and stir-fry until 80% cooked.
8
Put the beef into the pan, stir fry well, and serve.
9
The fried vegetables are out of the pot.stir-fried sirloin beef with black pepper Make Tips
1. When frying beef, the heat should be strong enough, and the time should not be too long. One minute is enough. 2. When the beef is put into the pot again, stir-fry well and then serve the pot.