Pelican chicken chest
By VicentaLakin
The leader likes meat, and the dish is designed for the leader, and we buy it in a little bit. It's called the DickenTender in English. It's not too much to change, it's fine to fix, but it's easy to make a chest. It is crucial to keep the temperature under control。
Recipe Recommendations
- chicken breast 约450 grams
- oyster sauce 1 tablespoon
- pepper
- soy sauce 1.5 tablespoons
- brown sugar powder
- tender meat powder
- corn starch 1 tsp
- vegetable oil 1.5 tablespoons
- cornflour 1 tsp
- tomato juice
- sesame oil 1 tsp
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican chicken chest
1
The chicken breast wash is drained into a bowl, with a large spoon of oil, a small 0.5 spoon of pepper powder, a large 1.5 spoon of raw milk, a small 0.5 spoon of red sugar powder, a small 0.25 spoon of fresh meat (which may be omitted), the hand catch the sauce absorbed by the meat, one or more spoons of fresh water, a few scratches for the meat to absorb the water, a small spoon of corn starch, and a single 1.5 spoon of vegetable oil, to be evened, for about 20 minutes or more, and the penner works to pick up the meat and put it in a box in the fridge to make the meat taste better
2
When the pot is set on fire, it does not require fire, otherwise the meat will become wood, and the oil will be injected into the bottom, and the chicken breast will be laid
3
The chickens on both sides are freshly cooked, and the dishes are ready
4
With a small bowl, one large spoon of oil, one large spoon of raw powder, one small spoon of red sugar, one small spoon of powder, one large spoon of eggplant juice, one small spoon of soy oil, evenly mixed
5
(b) Smuggle evenly before entering the pot, pouring into the pot until the bubbles rise and the fire is shut
6
On the roasted chicken chest, OK, Enjoy!Pelican chicken chest Make Tips
Do not pan-fry over high heat, otherwise the surface of the meat will become too hard and the texture will turn tough.