Blueberry muffy
By VicentaLakin
When the freshman little partner doesn't know what to do, he can make a barf cake that just mixes. It's super simple, zero-sum, 100% successful! The finished product is so soft and delicious
Recipe Recommendations
- low-gluten flour 200g
- brown sugar 110g
- milk 160g
- egg liquid 40g
- corn oil 60g
- blueberry 120g
- salt 2.5ml
- Aluminum-free baking powder 8ml
- sweet fragrance
- roast
- half an hour
- simple
Steps for Blueberry muffy
1
Milk + egg fluid + corn oil + salt。
2
In the red sugar。
3
Hands are evenly mixed。
4
Low powder and powdered powder are sifted into blueberries。
5
It's all wet with a razor. It's a long, rough face. It's okay
6
Just 8-9 points。
7
Send it to a preheated oven with a mid-level, upper and lower fire of 180 degrees for 20-30 minutes。
8
Until it's fully bloated, brown red
9
Beautiful snacks。
10
It's gonna explode。
11
Very soft cake。
12
Isn't it super simple? Let's try it. It's delicious! It's sour, so soft and sour。Blueberry muffy Make Tips
1. Aluminum-free baking powder is used; feel free to skip this if you don't like it.
2. Stop mixing the batter once it is moist; don't worry about lumps or roughness.
3. Blueberries can also be replaced with strawberries, cherries, and other various fruits.