Ice mooncake

By VicentaLakin

Ice mooncake

Recipe Recommendations

  • ice skin powder 500 grams
  • carrot juice appropriate amount
  • pitaya juice appropriate amount
  • hot water 500ml
  • olive oil appropriate amount
  • bean paste appropriate amount
  • matcha powder appropriate amount

Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    A quarter of the red flamingo with a proper amount of water for juice, a spare carrot for juice, and a third color for both colors
  • Make Ice mooncake step 1
    2
    The ratio of water to powder is 1:100 degrees. I'll mix open water with juice and pour it into the powder. The temperature is very soft
  • Make Ice mooncake step 2
    3
    Then we wrap it in soy sauce and spell it out like we want it
  • Make Ice mooncake step 3
    4
    The kids played their own game
  • Ice mooncake Make Tips

    The water must be hot enough, preferably 100 degrees! The snow skin flour was bought online, and the red bean paste was homemade. I won't write out the steps, but use less sugar so it's not too cloying. The texture is even better after chilling for two hours.

    Recipe Categories