Ice mooncake
By VicentaLakin
Recipe Recommendations
- ice skin powder 500 grams
- carrot juice appropriate amount
- pitaya juice appropriate amount
- hot water 500ml
- olive oil appropriate amount
- bean paste appropriate amount
- matcha powder appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Ice mooncake

1
A quarter of the red flamingo with a proper amount of water for juice, a spare carrot for juice, and a third color for both colors
2
The ratio of water to powder is 1:100 degrees. I'll mix open water with juice and pour it into the powder. The temperature is very soft
3
Then we wrap it in soy sauce and spell it out like we want it
4
The kids played their own gameIce mooncake Make Tips
The water must be hot enough, preferably 100 degrees! The snow skin flour was bought online, and the red bean paste was homemade. I won't write out the steps, but use less sugar so it's not too cloying. The texture is even better after chilling for two hours.