Salted egg soybeans
By VicentaLakin
Recipe Recommendations
- beans 1 handful
- salted egg yolk of 4
- oil appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
Steps for Salted egg soybeans
1
Clean up the bean horns and cut it down。
2
Put the oil in the pot and put the garlic in the incense and the duck egg yellow in the fried incense。
3
Add bean horns to the pot, put two spoons in the pot, put a spoon of wine in the pot, and add a little bit of water for about five minutes。
4
Out of the pot。
5
The duck eggs already smelled salt, so this dish doesn't need salt。