Shrimp-dried ace

By VicentaLakin

Shrimp-dried ace
SHRIMP DRY NUTRIENTS ARE OF HIGH NUTRITIONAL VALUE, AND THEY HAVE THE FUNCTION OF RENAL YANG, VIRULENT BONES AND SEDATED, WHICH CAN BE USED TO TREAT A WIDE RANGE OF DISEASES, SUCH AS HAND AND FOOT CONVULSIONS, SKIN ULCER, POX, NECK PAIN AND BONE TUBERCULOSIS. AUTUMN IS KNOWN FOR ITS NUTRITIONAL VALUE. AS AN EXCELLENT SOURCE OF DIETARY FIBRES, AUTUMN ALSO CONTAINS HIGH CONCENTRATIONS OF VITAMINS A, B, C AND K. IN ADDITION, IT IS AN IMPORTANT SOURCE OF CALCIUM, POTASSIUM, IRON, ZINC AND HAS HIGH FOLIC ACID LEVELS。

Recipe Recommendations

  • shrimp art. 8
  • okra 200 grams
  • Jiang appropriate amount
  • olive oil appropriate amount
  • Himalayan salt appropriate amount
  • white sugar a little
  • pepper a little
  • soy sauce a little
  • cornflour a little
  • garlic appropriate amount

Steps for Shrimp-dried ace

  • Make Shrimp-dried ace step 0
    1
    Shrimp drying, acne, garlic。
  • Make Shrimp-dried ace step 1
    2
    Shrimp drying is pre-drinked to soft reserve, garlic chopping, and half-slicing after sunflower cleaning。
  • Make Shrimp-dried ace step 2
    3
    Don't put any oil in the hot pot. Autumn fried for a few minutes。
  • Make Shrimp-dried ace step 3
    4
    Keep pouring hot pots into a proper amount of olive oil and pouring them into shrimp。
  • Make Shrimp-dried ace step 4
    5
    Pumps, pepper powder, sugar, and water-cleaning caps on the pan, boiled to shrimp dry soft and dryed。
  • Make Shrimp-dried ace step 5
    6
    ...to open the pan and pour into the autumn, and to transfer a few Himalaya salt, and to make a powdered powder to put off the fire。

    • Shrimp-dried ace Make Tips

    1. Dried shrimp are very dry, so they must be soaked in advance until soft. 2. Stir-frying okra in a dry pan prevents the juices from flowing out. 3. Thickening the sauce is simply for a better texture.

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