Shrimp eggs and soy rice
By VicentaLakin
Food is good at home, shrimp rice is good at cooking, and it smells good. Shrimp is a healthy, low-fat, high-protein food, rich in minerals. The diets and practices used for nutritious shrimp rice are relatively simple, and the secret to cooking is the use of clean and hygienic overnight meals. To add green beans is to make the meal taste well and look brighter to give you appetite。
Recipe Recommendations
- shrimp 15 capsules
- eggs 2 pieces
- leftovers
- olive oil appropriate amount
- Himalayan salt appropriate amount
- green beans appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp eggs and soy rice
1
Leftovers, shrimp, eggs, green beans。
2
I'll get some green beans。
3
Burn the hot pot and make the eggs out。
4
With the oil left, the shrimp will be made。
5
Rewinding leftovers and cooking with appropriate Himalaya salt。
6
Add eggs and shrimp。
7
Then add green beans。
8
Just pour a proper amount of onions before the fire goes out。Shrimp eggs and soy rice Make Tips
1. Shrimp and green peas need to be thawed in advance.
2. Shrimp can be cut into small pieces to ensure they cook through more easily.
3. Sprinkle chopped green onions over the rice after frying for better flavor.