Snack
By VicentaLakin
The salmon are one of the most common food items at our table, which is used to match nutrients with good food and is simple and fast。
Recipe Recommendations
- the salmon 300 grams
- Lu Yuan 1 using
- olive oil appropriate amount
- Himalayan salt appropriate amount
- pepper a little
- Jiang appropriate amount
- cornflour a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Snack
1
Snack
2
Ginger slices, gill slices, salmon made of a little raw powder。
3
Hot pots pour into a small amount of olive oil, and they are put in a little bit of fried oil。
4
The pot continues to pour a little olive oil into the salmon. Fried on both sides of the salmon。
5
Put it in Kang-sook and put in a little pepper powder。
6
I'm going to add a little more。
7
It's only a matter of time before the fire breaks out。Snack Make Tips
1. Salmon should not be pan-fried for too long, otherwise the meat will become tough and dry, affecting the texture and taste.
2. Asparagus is also an ingredient that should not be stir-fried for too long.
3. Salmon can be quite fishy, so add ginger and pepper powder at the end.
4. Before serving, thicken with a little cornstarch slurry for better presentation and texture.