Curry potato chicken
By VicentaLakin
curry potatoes and rice croquettes are better suited
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- carrots half a
- broccoli few
- onion small amount
- curry 2 small pieces
- onion 2 or 3 tablets
- Jiang 5 or 6 tablets
- geranyl 2 tablets
- edible oil appropriate amount
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt a little
Steps for Curry potato chicken
1
Chicken chest, potatoes, carrots
2
Chicken chest slices, potatoes, carrot rollers
3
The chickens will be washed in boiling water and the potatoes will be soaked to remove starch
4
The watered chicken blocks are added to the raw, salooned for 10 minutes
5
Scrambled with a little crumb, onions cut into little pieces, ginger slices
6
A small amount of edible oil is pouring into the pot, and when it's hot, it's onions, ginger, onions, fragrances
7
Add water, put a small amount of salt, and when the water boils, the fire will boil to the chicken and the potatoes will be ripe
8
Put it in curry, mix it into curry melt, and then tumble it evenly into thick soup
9
Get out of the pan and put a couple of blue flowersCurry potato chicken Make Tips
1. Be sure to use less salt, as the curry blocks themselves are salty.
2. Carrots and broccoli can be omitted, and bay leaves are also optional.
3. Keep stirring constantly after adding the curry blocks to prevent sticking to the pot.