Chicken silk noodles

I can't eat alone. Even if you're afraid of trouble, there's a chance to make cooking less difficult. Buy a piece of chicken pecs. Just a little sauce. It tastes good, especially this juice, which is delicious and can't be wasted, so I put the cooked chicken breast in it for pickles, and when the chicken chest is torn, it smells like pepper. When the ingredients are ready, just make some more pasta, it'll be easy. It's hot, it's no appetite, but it's a bit of an appetite

Recipe Recommendations

Arowana Plus + Active Fermentation Hollow Noodles 60g
chicken breast 30g
cucumber 20g
pepper 1g
Jiang 3g
octagonal 1g
onion 3g
garlic 3g
Angelica dahurica 1g
salt 2g
rattan pepper juice 200g
soy sauce 3g
oyster sauce 3g
chili oil 2g

slightly spicy
cook
half an hour
ordinary

Steps for Chicken silk noodles

Prepare the main food。

Chicken chests are cold and boiled, with peppers, eight horns, onions, ginger, garlic, salt, white beaks, for 20 minutes, and chopsticks can pierce。

It'll be in the pretzels for a few hours。

Take a part of the chest of the chicken, torn into strips。

When the water in the pot is boiled, it is put in the fermented heart of the gold dragonfish Yu+ and boiled for six minutes. It's an active fermentation process. It's empty, taste-friendly, taste-friendly, and long-lasting, and it's not soupy。

Pumps, storks, garlic in the bowls, with a little bit of boiling water. Pick out the noodles and pour into mixed juice。

They put cucumbers and chickens on it。

Finally, some pepper oil。