Abalone chicken soup
By VicentaLakin
Father's Day, make a less made soup. The abalone fragrances, the flatness of the abdomen, the venom of the abdomen, the brightness of the liver, the silt of the liver, the evaporation of the bone, the blood of the liver and the faintness of the sight. It's more ferocious with gel。
Recipe Recommendations
Steps for Abalone chicken soup
1
Let's talk about how to do it first, put a bottle of onion water on the lid and roll the fire for about three minutes. There must be no oil in the pot。
2
The abalone is clean and the chickens are skinned. The two separate water from the other。
3
Make a pot of water and wait to roll down all the material, except for the sting. About two hours。
4
It'll last 15 minutes。Abalone chicken soup Make Tips
Adding goji berries too early will make the soup turn sour. The abalone should be cooked whole and sliced only after cooking so it won't become tough.