Seafood and onion cake
Seafood onion cake () is Korean cuisine, is to seafood and shallot as the main ingredients, easy to do. Eat up, seafood flavor and shallot flavor perfect combination, can be said to be full of flavor! I guarantee that after I taste it, I will not let go of my love ~
Recipe Recommendations
- chives a small bundle
- flour Yiwanduo
- seafood appropriate amount
- onion 1/3
- red pepper of 2
- corn kernels a small handful
- eggs for 2~3
- qingshui a bowl
Steps for Seafood and onion cake
1
1. Wash the chives and cut them into pieces slightly shorter than the pan. 2. Wash the seafood, soak them in light salt water and drain them. 3. Wash the onions and shred them. 4. Wash the red pepper, remove the stalks, and shred them. 5. Knock an egg into a bowl, add water and mix well, slowly add flour, stir well to make a batter, add a little salt to taste, and set aside (see the bowl below in the picture).
2
Pour the oil in the pan and heat it up, wrap the chives in a little batter and place them in the pan, spread them evenly, and fry them slightly over medium to medium heat (without patting the chives).
3
Pour a layer of batter on top, not too thick, and then add appropriate amount of seafood such as shellfish, onions and corn kernels.
4
After frying one side until golden brown, pour in the egg liquid, pay attention to sprinkle it on the cake, and mine will be poured out of the cake... Finally, sprinkle with shredded pepper.
5
Fry until golden brown on both sides, remove from the pan, serve with the dipping ingredients, and dip in.Seafood and onion cake Make Tips
1. When pouring the batter, try to be as thin as possible so that it will be easy to cook. 2. When pouring the egg liquid in step 4, try to pour it into the middle so that it will not get on the outside of the cake.