Pretzel potato chips
By VicentaLakin
Recipe Recommendations
- small potatoes of 2
- salt and pepper powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzel potato chips
1
Potato slices, wash the starch off the top with liquid water, and dry the water。
2
Pretzels and black peppers ready。
3
The boiler was boiled to 50% heat, and the small fire slowly exploded in the potato chips。
4
Blow to gold。
5
Pull out the controlled oil。
6
Pick up pans, and finally put pepper salt and black pepper to shreds。