Slurpfish

First, let's see how to treat fish, put them in the pool, prepare some water for one bowl, drop them on both sides of the body, so it's easy to remove the yellow slime from the skin, shave them with a knife, wash the water, wash the things in the stomach

When I cook directly, I cook directly for the baby, and I cook directly with an electric cooker, which is the right time, and I'll get my tail removed from the kitchen, the other fins will not be cut, and I'll keep the last fish bones, and I'll put the ginger on the bottom of the bowl, and I'll put the onions in the belly of the fish, and I'll start cooking the steam

The fish is cooked, if the evaporation must be time-sensitive, if the fish smells short enough, and it also affects the taste, as shown by the fact that the fish bones are gone, we're going to use our hands, we're going to get hot, we're going to squeeze the fish's skull, we're going to take the fins off, we're going to see if the fish's bones are coming out of the fish's flesh, we're not coming out with chopsticks, we're going to remove the fish's fins, we're going to take the fish's bones with chopsticks, we're going to take the fish's bones down from the top to the bottom, and we're going to have to look at the fish bones from both sides of the body, we're going to take care of the fish' bones, we're going to relax, we don't need a single glove