Spicy garter
By VicentaLakin
The manicure is popular on the night market, with a hot plate of manicure with frozen beer, both delicious and satisfying. Not only is it simple to eat at home, but it is much cheaper. Live, fat, sweet, sweet garlic, a little chili, and after the blast, a full-smelt manicure. Tastes fresh and juicy, a little spicy, super fun
Recipe Recommendations
- Hua Jia 500G
- millet pepper 3 only
- dried chili of 4
- onion two
- coriander two
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spicy garter
1
They are washed and immersed in salt water for one to two hours, causing them to vomit sand。
2
Rice peppers, cuisine, onions cut into little bits, garlic cut。
3
The pot is filled with fresh water, and the cold-water puddles open. Pick up the florist and flush the dry moisture。
4
Hot-oiled pots, with the smell of crumbs and dry peppers, and with the red oil。
5
It's been a while。
6
Add half a spoon of salt, a spoon of soy sauce, a spoon of raw smoke。
7
When you're even, you can eat onions and spices