Pelican acetate, black chicken
By VicentaLakin
Slippery black chicken cactus, fresh akills, staggered, in sharp contrast to the taste, making chew a pleasure。
Recipe Recommendations
- Fresh Colloquium nigrum appropriate amount
- okra appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican acetate, black chicken
1
Fresh black chicken cactus, autumn shampoo
2
Autumn slash blades in the disk
3
Juice: beryllium, soy sauce, salt, water, evenly mixed
4
Hot oil in the pots, greasy garlic powder, dry pepper sauce
5
In turn, the black chicken and the autumn are going to be fried
6
Into the sauce, out of the sauce