Mango cake
By VicentaLakin
Make up your mind, huh
Recipe Recommendations
- eggs of 3
- corn oil 30g
- milk 30g
- low-gluten flour 50g
- sugar 40g
- single cream 250g
- mango appropriate amount
Steps for Mango cake

1
Six inches, 165 degrees, 50 minutes
2
Cake's on two floors, cream, mango
3
Put on the other layer of cake
4
Decoration, done