Cheese ham bread

Recipe Recommendations

• high powder 160 grams
• low powder 38 grams
• white granulated sugar 35 grams
• salt 2 grams
• milk powder 7 grams
• whole egg liquid 25 grams
• milk 95 grams
• butter 20 grams
• luncheon meat 6 pieces
• salad dressing 30 grams
• ketchup appropriate amount
• mozzarella cheese 30 grams

• salty and sweet
• baking
• several hours
• ordinary

Steps for Cheese ham bread

1

All materials in bread drums (except butter)

2

Bread machine selects the "and face" program, adjusted for 15 minutes

3

Softened butter, continued the "Stand Face" program for 10 minutes

4

When the program is over, check the facial state. It pulls out a texture film

5

Take out the noodles, round them and put them in the fermenter box, gently flatten them and put them in the fermenter for the first fermentation, 30 degrees, 75% humidity, 60 minutes

6

The state of fermentation is about double that of the original

7

Take out the noodles and split them into six equals. Rolling cap to keep the film still for 10 minutes

8

I'm growing my tongue

9

Scramble the shape, put the lunch meat in the middle and squeeze a little ketchup

10

From top to bottom, keep your mouth tight, keep your mouth on the panel. Move

11

It's in the middle of bread. It's in the bottom

12

Second fermentation, 35 degrees, 85% humidity, 30 minutes, for folding into the mold, placed in the fermenter

13

After two rounds, it's about twice the size of the original

14

Squeeze on the salad sauce and put on the masulilla cheese

15

Put it in the middle of a pre-heated oven

16

Take it out as soon as it's done. Keep the bread on the shelf

17

Completed Chart

Cheese ham bread Make Tips

Recipe Categories

• baking Recipes