Black-sesame cake
By VicentaLakin
A super-sisame cake with a super-simplistic hand, with a special smell of black sesame, a smell of roasting, and watching the cake rise in the oven, which is the best moment in the baking. Black sesame is rich in amino acids and vitamins that are essential for many humans and can also contribute to increased immunity, skin fermentation and odor. Do what you like
Recipe Recommendations
- low-gluten flour 100 grams
- black sesame powder 15 grams
- eggs one
- milk 80 grams
- corn oil 10 grams
- powdered sugar 20 grams
- baking powder 3 grams
- peanuts a little
- sweetening
- roast
- half an hour
- simple
Steps for Black-sesame cake
1
Prepare the food you need。
2
Add sugar powder to the egg fluid。
3
Keep adding milk and corn oil。
4
It's evenly mixed with a manual omelet。
5
Sifting low-banded flour, powdered powder and black sesame powder。
6
Draws the word “one” or “well” in a manual egg type。
7
In the cake cup, it's full of 70-80s and a little peanuts on the surface。
8
IN THE PRE-HEATED ACA NORTH AMERICAN APPLIANCE MS32G OVEN, THERE WAS ABOUT 15 MINUTES OF FIRE AT 175 DEGREES。
9
The finished chart。
10
The finished chart。
11
The finished chart。Black-sesame cake Make Tips
1. You can buy ready-made sesame powder, or grind it yourself using a high-speed blender or food processor.
2. You can add fillings such as sweetened red beans, cranberries, and raisins to suit your taste.