Onion ham bun
By VicentaLakin
It's a brand-new, super-nutriented ham and silk bread. It's simple, it's delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 4 grams
- white granulated sugar 10 grams
- eggs 35 grams
- milk 200 grams
- lard 20 grams
- meat floss appropriate amount
- ham slices appropriate amount
- salad dressing appropriate amount
- egg liquid appropriate amount
- Chives appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Onion ham bun
1
Milk, eggs, white sugar, yeast mixed into smooth noodles, added pig oil and fell into the full expansion phase of pulling out the mural。
2
Collapse the noodles into a smooth surface shape and place them in a fermented bowl for basic fermentation。
3
I'm covered in a fermentation bowl, and the face is fermented directly inside the filament, and it's made into a web nest。
4
Scratch the noodles with a scratchboard and tap the exhaust。
5
It is divided into a five-point fraction and covers it with 10 minutes of membranes。
6
An ellipse is removed, a salad sauce is brushed with oil, a raisins is laid, a ham intestines is placed, and an ellipse is rolled。
7
Bread embryos were placed in two dishes, with a large bowl of open water at the bottom of the oven for a second fermentation。
8
The bread is fermented twice as big and the surface is painted with egg fluid。
9
Onions, ham intestines, salad sauce, 180°C pre-heat oven。
10
Bread embryos are sent to the oven at 180°C for 20 minutes。
11
The fragrance of bread is good。