Pyramid nuts
By VicentaLakin
A flavoured, coloured soft ointment filled with good fruit and high nutritional seed of linen, satisfying the taste and nutrition。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pyramid nuts
1
Slice the pistachio, walnuts and almonds。
2
Breads, other than butter and nuts of all kinds, are placed in a mixer of cooks。
3
When it is rolled into groups, butter is added to the mixer。
4
Then you rub it in a thin and resilient film, and then you expand it。
5
Add nice pistols, almonds, walnuts and linen seeds, mix it for two to three minutes, and fix it with your hands。
6
Basic fermentation takes place in an environment of around 28 degrees, with the pasta being twice the size of the original, and the fingers poking into holes, and the failure to retreat is sufficient。
7
The noodles are taken out of the exhaust, divided into two, then rolled round and covered with laxity for 15 minutes。
8
Take a nice, loose noodle and grow the square with a stick。
9
Roll it from top to bottom, squeeze it。
10
The noodles are placed in the oven for two rounds and the bowls are kept warm and wet。
11
When twice as big, bread is taken out, a thin, high-banded flour is sifted on the surface and texture is scraped on the face of bread with sharp blades。
12
Add 20 ml of clean water to the oven。
13
THE ACA NORTH AMERICAN ELECTRICAL MS32G OVENS ARE PREHEATED, EQUIPPED WITH WET ROASTING, 180 DEGREES AND 20 MINUTES OF FIRE, AND THE BREAD SURFACE IS COLOURED WITH TIN PAPER TO PREVENT THE COLOUR FROM ROASTING DEEP。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Pyramid nuts Make Tips
1. Please adjust the specific baking temperature and time according to your own oven's performance.
2. If there is no steam baking function, simply bake directly.