Tea pistachio cookies
By VicentaLakin
It's a nice, sappy, sappy, sappy, sappy, sappy, sappy, sappy, sappy
Recipe Recommendations
- low-gluten flour 105 grams
- matcha powder 4 grams
- butter 80 grams
- powdered sugar 45 grams
- whole milk powder 15 grams
- pistachio 45 grams
- egg liquid 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tea pistachio cookies
1
Prepare the food you need。
2
Cut the piston with a knife。
3
The butter is softened with sugar powder, which is smoothed with a razor。
4
Add dispersed egg fluid。
5
It's evenly mixed with an electric omelet。
6
Add shredded pistachio, plattered with a razor。
7
Scavengered flour, tea powder and whole milk powder。
8
Scratched with a razor and then squeezed with a hand。
9
Biscuit noodles are placed in a pressured growth strip and then placed in the cookie mould。
10
The freezer is about one hour and the slice is cut to 0.6 cm thick。
11
In turn, put it on a non-glazing dish with a gap in the middle。
12
IN THE PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN MS32G, THE FIRE WAS ABOUT 175 DEGREES AND 13 MINUTES。
13
The finished chart。
14
The finished chart。
15
The finished chart。Tea pistachio cookies Make Tips
1. Pistachios can be substituted with other nuts.
2. Freezing is done to make slicing easier. Freeze until firm; the specific time depends on when it hardens. Do not make it too hard, or it will crumble easily! It is ready when it does not yield to finger pressure, or you can use other methods to shape it.