Fried eggs for pelicans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs for pelicans

1
Pelican。
2
Put it in the starch and clean it up。
3
The pot boils water, and the wine is cooked for about two minutes。
4
When you're ripe, you get cold。
5
Three eggs in the bowl。
6
Salt, onions, pepper powder, starch to liquid。
7
Put it in stork。
8
A boiler of hot oil (more oil than a normal egg) will be put into egg curd fluid and will be cooked on both sides。9
The finished product. The salty fragrance, the smoothness of the stork, the high protein and the abundance of nutrients。
10
The finished product。